Spring Greens with Cashew and Chilli

Image

This week’s vegetable box contained a couple of spring greens. I toyed with the idea of making a soup, but following Mr JN’s reaction to seeing the vegetable (something along the lines of ‘ew, cabbage’), I realised I probably needed to make something slightly more exciting if he was going to actually eat it.

After a bit of recipe searching, I finally found this recipe for chilli peanut spring greens from Abel and Cole. We had some cashews already, so the peanuts were substituted for cashews (everyone prefers cashews anyway – right?), and I totally forgot the lemon juice too. The greens were served with new potatoes and spring onions crushed with olive oil, and a veg box tomato on the side 🙂

Despite not being the prettiest dish out there, it was extremely tasty – and high in calcium and protein – bonus!

Advertisements

One thought on “Spring Greens with Cashew and Chilli

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s